Fresh malossol Siberian Sturgeon caviar. Vacuum-packed immediately after salting. Tender delicate taste and gentle marine flavour makes every spoon just delicious. Shelf life is 10 weeks in -4 -2°C. Ingredients: Siberian Sturgeon (Acipenser Baerii) Roe 97,2% Salt 2,8% Nutrition facts per 100g: Fat 14 g Carbohydrate 1.5 g Protein 38
Fresh malossol Siberian Sturgeon caviar. Vacuum-packed immediately after salting. Tender delicate taste and gentle marine flavour makes every spoon just delicious. Shelf life is 10 weeks in -4 -2°C. Ingredients: Siberian Sturgeon (Acipenser Baerii) Roe 97,2% Salt 2,8% Nutrition facts per 100g: Fat 14 g Carbohydrate 1.5 g Protein 38
Fresh malossol Siberian Sturgeon caviar. Vacuum-packed immediately after salting. Tender delicate taste and gentle marine flavour makes every spoon just delicious. Shelf life is 10 weeks in -4 -2°C. Ingredients: Siberian Sturgeon (Acipenser Baerii) Roe 97,2% Salt 2,8% Nutrition facts per 100g: Fat 14 g Carbohydrate 1.5 g Protein 38
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