The world of Siberian sturgeon caviar produced by advanced traditional methods to bring back its iconic values – distinctive flavour and fresh long lingering aftertaste.
CAVR can be tasted in several restaurants, and can also be purchased here, in the online shop & on site.
We are happy to present to our clients the finest of delicacies – fresh Siberian sturgeon (Acipenser Baerii) caviar produced by advanced traditional methods.
The quality standards are maintained by scrupulously following the procedures on every stage of aqua-farming cycle.
We have invested a lot of time, maximum effort, patience and innovative ideas to ensure our product has become what it is – farm-raised caviar with supreme quality of wild-harvested roe.