Fresh malossol Siberian Sturgeon caviar. Vacuum-packed immediately after salting. Tender delicate taste and gentle marine flavour makes every spoon just delicious. Shelf life is 10 weeks in -4 -2°C.
Ingredients:
Siberian Sturgeon (Acipenser Baerii) Roe 97,2% |
Salt 2,8% |
Nutrition facts per 100g:
Fat | 14 g |
Carbohydrate | 1.5 g |
Protein | 38 g |
Salt | 2.8 g |
Energy | 1220 kj/ 290k cal |
To keep at -4 -2°C. To keep in refrigerator no longer than 24 hours after opening.
Free delivery to Riga and Jurmala. Delivery to EU countries (price by request). Price includes 21% of VAT.