Fresh malossol Siberian Sturgeon caviar. Vacuum-packed immediately after salting. Tender delicate taste and gentle marine flavour makes every spoon just delicious. Shelf life is 10 weeks in -4 -2°C.

Ingredients:

Siberian Sturgeon (Acipenser Baerii) Roe 97,2%

Salt 2,8%

Nutrition facts per 100g:

Fat	14 g
Carbohydrate	1.5 g
Protein	38 g
Salt	2.8 g
Energy	1220 kj/ 290k cal

To keep at -4 -2°C. To keep in refrigerator no longer than 24 hours after opening.

Free delivery to Riga and Jurmala. Delivery to EU countries (price by request). Price includes 21% of VAT.

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